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An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. —Traci Hoppes, Spring Valley, California
This recipe is:
Nutritional Facts 1 pork chop with 3/4 cup sauce equals 397 calories, 18 g fat (5 g saturated fat), 82 mg cholesterol, 930 mg sodium, 22 g carbohydrate, 5 g fiber, 37 g protein.
Originally published as Italian-Style Pork Chops in
Taste of Home
February/March 2012, p50
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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