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Italian Style Pizzas Recipe

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“With prepared pesto and pizza crusts, these tasty pizzas come together in a flash,” says Trisha Kruse of Eagle, Idaho. “I like to complete this satisfying meal with a salad and fresh fruit.”

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Italian Style Pizzas Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

2 prebaked mini pizza crusts
1/2 cup prepared pesto
2/3 cup shredded part-skim mozzarella cheese
1/2 cup sliced sweet onion
1/2 cup thinly sliced fresh mushrooms
1/4 cup roasted sweet red peppers, drained
2 tablespoons grated Parmesan cheese

Directions

Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 2 pizzas.

Nutritional Facts 1/2 pizza equals 429 calories, 23 g fat (7 g saturated fat), 23 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Italian Style Pizzas in Cooking for 2 Winter 2009, p20

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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