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“With prepared pesto and pizza crusts, these tasty pizzas come together in a flash,” says Trisha Kruse of Eagle, Idaho. “I like to complete this satisfying meal with a salad and fresh fruit.”
This recipe is:
Nutritional Facts 1/2 pizza equals 429 calories, 23 g fat (7 g saturated fat), 23 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Italian Style Pizzas in
Cooking for 2
Winter 2009, p20
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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