Italian-Style Pasta Toss Recipe

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This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

This recipe is:

Quick

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Italian-Style Pasta Toss Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

15 15

Ingredients

1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 bottle (8 ounces) Italian salad dressing or reduced-fat Caesar vinaigrette
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 can (6 ounces) pitted ripe olives, drained
1 package (3 ounces) sliced pepperoni
1 medium green pepper, chopped
2 medium carrots, thinly sliced
2 green onions, sliced
4 cups cooked cheese tortellini
Shredded Parmesan cheese

Directions

In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 541 calories, 35 g fat (8 g saturated fat), 43 mg cholesterol, 1,837 mg sodium, 47 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Italian-Style Pasta Toss in Quick Cooking March/April 1998, p12