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On a chilly winter’s day, warm everyone from head to toe with a steaming pot of this veggie soup. Each bowlful is crowned with a slice of cheesy, tomato-topped toast. —Debbie Miller, Oldsmar, Florida
Nutritional Facts 1 serving equals 349 calories, 16 g fat (8 g saturated fat), 31 mg cholesterol, 1,579 mg sodium, 33 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Italian-Style Onion Soup in
Country Woman Christmas
Annual 2011, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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