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Italian-Style Green Beans
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1-1/2 pounds fresh green beans, trimmed
1/2 pound sliced fresh mushrooms
1 tablespoon Crisco® Light Olive Oil
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon grated lemon peel
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
Place beans in a large saucepan and cover with water. Bring to a boil. Cook,
uncovered, for 8-10 minutes or until crisp-tender; drain. In a large nonstick
skillet, saute mushrooms in oil until crisp-tender; stir in the beans. Sprinkle
with basil, lemon peel, sugar, salt and pepper. Cook and stir until combined.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |