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Italian-Style Drop Biscuits Recipe

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My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!—LaDonna Reed, Ponca City, Oklahoma

This recipe is:

Quick

Diabetic Friendly

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Italian-Style Drop Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 cup biscuit/baking mix
1/2 cup shredded cheddar cheese
2 tablespoons chopped green chilies
1/4 cup cold water
4 teaspoons butter, melted
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning

Directions

In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water until a soft dough forms.
Drop dough into six mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown.
In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm. Yield: 6 biscuits.

Nutritional Analysis: 1 biscuit (prepared with reduced-fat baking mix, reduced-fat cheese and reduced-fat butter) equals 115 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 320 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Italian-Style Drop Biscuits in Cooking for 2 Summer 2005, p 15

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