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This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you’re ready to roll. —Ann Marie Barber, Oakland Park, Florida
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Nutritional Facts 1 croissant equals 140 calories, 8 g fat (2 g saturated fat), 2 mg cholesterol, 269 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.
Originally published as Italian-Style Croissants in Simple & Delicious December/January 2012, p83
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Reviewed on Jan. 16, 2012 by terratoo
These were so easy and delicious. Used reduced fat crescent rolls and the amount of Italian seasoning I felt was too much and I used less. Will definitely be making these often and for guests.
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