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Italian-Style Croissants Recipe

Italian-Style Croissants Recipe photo by Taste of Home

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This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you’re ready to roll. —Ann Marie Barber, Oakland Park, Florida

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Italian-Style Croissants Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 teaspoons prepared pesto
1 egg white, lightly beaten
1-1/2 teaspoons Italian seasoning

Directions

Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape.
Brush with egg white; sprinkle with Italian seasoning. Bake at 375° for 10-13 minutes or until lightly browned. Yield: 8 servings.

Nutritional Facts 1 croissant equals 140 calories, 8 g fat (2 g saturated fat), 2 mg cholesterol, 269 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.

Originally published as Italian-Style Croissants in Simple & Delicious December/January 2012, p83

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Reviews for Italian-Style Croissants

Italian-Style Croissants

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(1-1) of 1 reviews

Reviewed on Jan. 16, 2012 by terratoo

These were so easy and delicious. Used reduced fat crescent rolls and the amount of Italian seasoning I felt was too much and I used less. Will definitely be making these often and for guests.