Italian-Style Broccoli
Taste of Home
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It’s not a lot of fuss to dress up broccoli for Thanksgiving dinner with this tasty recipe from Vi Neiding of South Milwaukee, Wisconsin. The bright broccoli adds good color to the table, too.
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/3 cup finely chopped onion
- 1 garlic clove, minced
- 2 tablespoons Crisco® Light Olive Oil
- 1-1/2 pounds fresh broccoli, cut into 2-inch spears
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
Directions:
In a large skillet, saute onion and garlic in oil for 2-3 minutes or until onion is tender. Stir in the broccoli, water, salt and chili powder. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until broccoli is crisp-tender. Yield: 4 servings.