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Italian-Style Broccoli Recipe

Italian-Style Broccoli Recipe photo by Taste of Home

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With just a handful of ingredients, this side comes together in a jiffy. Coupled with the ravioli, it’s a menu that might just make you fall in love, Italian-style! —Phyllis Schmalz, Kansas City, KS

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Italian-Style Broccoli Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 small onion, finely chopped
2 tablespoons olive oil
1 garlic clove, minced
1-1/2 pounds fresh broccoli, cut into 2-inch spears
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon chili powder

Directions

In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 114 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 10 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Italian-Style Broccoli in Taste of Home October/November 2006, p9

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Italian-Style Broccoli

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(1-1) of 1 reviews

Reviewed on Jun. 12, 2013 by alfoa

I was concerned about the few ingredients, and also the chili powder; I thought no way will this taste good. But the chili powder doesn't taste like chili powder...just makes the broccoli juicy and flavorful. Really surprising with a clean taste, for those times you don't want sauce or cheese-laden broccoli.