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Italian Stroganoff Recipe

Italian Stroganoff Recipe photo by Taste of Home

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Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it’s excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri

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Italian Stroganoff Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 pound sliced fresh mushrooms
1/4 cup finely chopped onion
1 garlic clove, minced
1 tablespoon butter
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3/4 cup sour cream
1/4 cup water
1/8 teaspoon salt
1/8 teaspoon pepper
16 Florentine Meatballs (recipe also in Recipe Finder)
Hot cooked egg noodles

Directions

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles. Yield: 4 servings.

Nutritional Facts 1 cup (calculated without noodles) equals 439 calories, 25 g fat (12 g saturated fat), 166 mg cholesterol, 943 mg sodium, 20 g carbohydrate, 4 g fiber, 32 g protein.

Originally published as Italian Stroganoff in Simple & Delicious August/September 2011, p18

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Italian Stroganoff

Italian Stroganoff

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Reviewed on Jan. 11, 2012 by valanddansmith

This was an easy and tasty meal... Left out the mushrooms, added an extra garlic clove, and thinned it out with a little milk to make it a little more saucy... Great served over egg noodles tossed with a little butter and herbed green peas...

Reviewed on Oct. 04, 2011 by DreMomma

Pretty good, nice and easy. Used frozen Italian meatballs, and 2 cans of mushrooms instead of fresh. Added a couple tablespoons of Sherry cooking wine to add some depth to the flavor. Finished in the oven in a covered casserole for about 20 minutes at 400* because the meatballs were frozen.

Reviewed on Aug. 22, 2011 by pmackey

I had frozen Italian Meatballs and 1/2 container of mushrooms, plus onions. I sauted the mushrooms, onions and garlic in butter and olive oil then added the rest to heat through. This was great! Served over Angel Hair pasta and whole green beans...the only thing missing was dessert!