100% would make again
Read reviews (1)
Rate recipe
Escarole, a salad green of the chicory family, has broad wavy jagged-edged green outer leaves that whiten near the core. Wash each leaf well, pat dry and trim off white core.
Please log in to rate this recipe
Nutritional Analysis: 1-1/2 cups equals 339 calories, 14 g fat (6 g saturated fat), 57 mg cholesterol, 1,252 mg sodium, 28 g carbohydrate, 9 g fiber, 26 g protein.
Italian Stew published in Weeknight Cooking Made Easy Annual 2005, p12
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 22, 2009 by LAR1629
Very good, hearty meal. I used a 14oz. can of turnkey broth instead of 1 cup of vegetable broth and it was still very thick. I also tossed in some mushrooms because I love them. Some crusty bread warmed in the oven and it's a very complete and satisfying meal.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009