Directions

• In a shallow bowl, whisk egg. In another shallow bowl, combine the
• bread crumbs, basil, oregano, salt and pepper. Cut steak into four
• pieces; dip each piece in egg, then coat with bread crumb mixture.
• In a large skillet, cook steaks in oil over medium-high heat for 2-4
• minutes on each side or until meat reaches desired doneness (for
• medium-rare, a thermometer should read 145°; medium, 160°;
• well-done, 170°).
• Meanwhile, heat sauce in a small saucepan. Spoon over steaks;
• sprinkle with cheese. Yield: 4 servings.