Italian Steaks for Two Recipe

Italian Steaks for Two Recipe photo by Taste of Home

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These tender steaks make a quick and flavorful entree. You'll both love the pizza-sauce topping in this nutritious supper. Mary Hankins - Kansas City, Missouri

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Italian Steaks for Two Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

20 5 25

Ingredients

1 egg
1/4 cup seasoned bread crumbs
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Dash salt and pepper
1 beef top sirloin steak (1/2 pound)
1-1/2 teaspoons canola oil
1/2 cup pizza sauce
2 tablespoons shredded Italian cheese blend

Directions

In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak in half; dip each piece in egg, then coat with bread crumb mixture.
In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 steak with 1/4 cup sauce and 1 tablespoons cheese equals 282 calories, 12 g fat (4 g saturated fat), 157 mg cholesterol, 416 mg sodium, 10 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Italian Steaks for Two in Simple & Delicious March/April 2010