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These tender steaks make a quick and flavorful entree. Kids will love the pizza-sauce topping, and you’ll love that they’re getting a nutritious supper. Mary Hankins - Kansas City, Missouri
This recipe is:
Quick
Diabetic Friendly
Cooking for 2: Italian Steaks for Two
Nutritional Facts 1 steak with 1/4 cup sauce and 1 tablespoon cheese equals 264 calories, 11 g fat (3 g saturated fat), 104 mg cholesterol, 435 mg sodium, 9 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.
Originally published as Italian Steaks in Simple & Delicious March/April 2010, p30
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 23, 2011 by SummerStormm
I have to watch my sodium level so I omitted salt where I can and substitued no sodium or low sodium pizza sauce or spagetti sauce or I make my own.
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