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Italian Steak Sandwiches
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2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil
16 slices deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese
In a large skillet, saute garlic and pepper flakes in oil. Add the roast beef ,
broth, wine or additional broth and seasonings; heat through. Place beef slices
on rolls; drizzle with the broth mixture. Top with cheese.
Yield: 4 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |