Italian Steak Sandwiches
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time.
-Maria Regakis, Somerville, Massachusetts
SERVINGS
|
4
|
CATEGORY
|
Main Dish
|
METHOD
|
Other stovetop
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 2 garlic cloves, minced
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 16 slices deli roast beef
- 1/2 cup beef broth
- 2 tablespoons red wine or additional beef broth
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 4 sandwich rolls, split
- 4 slices provolone cheese
DIRECTIONS
In a large skillet, saute garlic and pepper flakes in oil. Add the roast beef , broth, wine or additional broth and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese. Yield: 4 servings.