Italian Steak Sandwiches Recipe

Italian Steak Sandwiches Recipe photo by Taste of Home

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My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts

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Italian Steak Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil
16 slices deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

Directions

In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add the roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 440 calories, 20 g fat (9 g saturated fat), 39 mg cholesterol, 1,261 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Italian Steak Sandwiches in Quick Cooking July/August 2002, p29