Italian Steak Sandwiches Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 440
  • Fat:
  • 20 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 1261 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 2 g
  • Protein:
  • 25 g


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Italian Steak Sandwiches

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My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 garlic cloves, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 16 slices deli roast beef
  • 1/2 cup beef broth
  • 2 tablespoons red wine or additional beef broth
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 4 sandwich rolls, split
  • 4 slices provolone cheese

Directions:

In a large skillet, saute garlic and pepper flakes in oil. Add the roast beef , broth, wine or additional broth and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese. Yield: 4 servings.

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