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My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 440 calories, 20 g fat (9 g saturated fat), 39 mg cholesterol, 1,261 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Italian Steak Sandwiches in Quick Cooking July/August 2002, p29
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 26, 2011 by jengel1
So easy... next time I'll go heavy on the broth and wine and use as a dipping sauce!
Reviewed on Feb. 14, 2010 by lizard627
This was an instant family fave!!!
Reviewed on Jan. 10, 2010 by tcheck58
My family requests these sandwiches--easy to make, simple and delicious!
Reviewed on Sep. 21, 2008 by scarlet286
These sandwiches are SO easy to make and take no time at all to fix! The best thing is they taste great!
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