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Italian Steak Sandwiches Recipe

Photo by: Taste of Home Italian Steak Sandwiches Recipe

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts

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Italian Steak Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil
16 slices deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

Directions

In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add the roast beef , broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 440 calories, 20 g fat (9 g saturated fat), 39 mg cholesterol, 1,261 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Italian Steak Sandwiches in Quick Cooking July/August 2002, p29

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