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Italian Steak Sandwich Recipe

Italian Steak Sandwich Recipe photo by Taste of Home

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My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.—Julie Tullos, Clinton, Mississippi

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Italian Steak Sandwich Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

1 pound frozen beef sandwich steaks, thawed
4 teaspoons canola oil, divided
1 medium sweet onion, chopped
3/4 cup julienned green pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped dill pickles
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

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1/2 cup chopped fresh tomato
1/4 cup chopped red onion
5 hard rolls, split
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 721 calories, 49 g fat (18 g saturated fat), 100 mg cholesterol, 1,433 mg sodium, 39 g carbohydrate, 3 g fiber, 30 g protein.

Originally published as Pepper Steak Sandwiches in Quick Cooking January/February 2006, p13

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Italian Steak Sandwich

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Reviewed on Apr. 22, 2012 by JulieJT

This is my recipe and I have made this with ground beef also. It is just as good.

Reviewed on Jan. 18, 2011 by katlaydee3

I made these last night and they were great. I used Steak-Umms for the first time and was a little nervous, but they were delicious. Having the leftovers tonight.