- and extracts until smooth. As soon as cookies are removed from the
- oven, quickly dip two or three at a time into glaze. Remove with a
- slotted spoon or tongs; place on wire racks to drain. Immediately
- top with sprinkles. Let dry for 24 hours before storing in airtight
- containers. Yield: about 7 dozen.
Nutrition Facts: 2 cookies equals 176 calories, 6 g fat (1 g saturated fat), 31 mg cholesterol, 82 mg sodium, 28 g carbohydrate, trace fiber, 3 g protein.