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Italian Spinach and Chicken Skillet Recipe

Italian Spinach and Chicken Skillet Recipe photo by Taste of Home

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“This is a flavorful entrée that is hearty enough to be a one-dish meal. My husband and my 2-year old both love it, even with the spinach mixed in!” Sarah Newman - Brooklyn Center, Minnesota

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Italian Spinach and Chicken Skillet Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 cups uncooked yolk-free whole wheat noodles
2 cups sliced fresh mushrooms
2 teaspoons olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3/4 cup spaghetti sauce
2 cups cubed cooked chicken breast
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, soup, spaghetti sauce, chicken, spinach, Parmesan cheese and Italian seasoning. Cook for 5-8 minutes or until heated through, stirring occasionally.
Drain noodles; toss with chicken mixture. Sprinkle with mozzarella cheese. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 389 calories, 12 g fat (4 g saturated fat), 73 mg cholesterol, 821 mg sodium, 38 g carbohydrate, 7 g fiber, 35 g protein.

Originally published as Italian Spinach and Chicken Skillet in Healthy Cooking August/September 2008, p16

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Italian Spinach and Chicken Skillet

Italian Spinach and Chicken Skillet

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Reviewed on Nov. 04, 2011 by mysilvers

Verry good!! I didn't have cream of mushroom so I used cream of chicken. My boys who really don't care for vegetables had seconds on this dish!! I served it with homemade garlic bread on sourdough English muffins topped with butter, garlic salt, and shredded cheese. I try to count my calories during the day and 1 1/2 cup serving is very generous serving and fulfilling :) definitely will make again

Reviewed on Oct. 27, 2011 by smagal

This sounded great, but it was just okay. It didn't have as much flavor as I was expecting.

Reviewed on Sep. 28, 2010 by Bergie_the_Swede

Easy and delicious pasta recipe.

Reviewed on May. 04, 2010 by aKelsey

This is the ultimate comfort dish! The wheat noodles lend a hearty flavor, and the other seasonings are wonderfully savory. When I was preparing food for after my baby's delivery, I made up the sauce portion of this dish and froze it in a Rubbermaid container for later. When I thawed it two weeks later and added the freshly cooked noodles, it was just as good. The only change I have made to this recipe is to add about half the amount of spinach called for. Ten ounces of the stuff tends to overwhelm the dish.

Reviewed on Apr. 16, 2010 by ruthsblack

My family loved it! Will definately make again!

Reviewed on Jul. 14, 2008 by mrsbnickel

I didn't have cream of chicken soup on hand so I substituted cream of mushroom. Also, I used fire roasted diced tomatoes. Regardless of these changes my husband, 3-year-old and 1-year-old boys absolutely LOVED it. This recipe is a definite keeper!