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Here's a quick, colorful veggie salad as refreshing as springtime itself. It's also pretty as a picture and a great way to use up all those extra hard-cooked Easter eggs! —Gloria Warczak, Cedarburg, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving equals 237 calories, 20 g fat (3 g saturated fat), 58 mg cholesterol, 1,034 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Italian Spinach Salad in Simple & Delicious March/April 2008, p41
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Reviewed on Apr. 06, 2010 by tkarinas
I would definitely make this salad again, only I'd switch the spinach to lettuce, as spinach makes two of my children sick. I love spinach but they don't so the change would be okay.
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