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Italian Spinach Salad Recipe

Italian Spinach Salad Recipe photo by Taste of Home

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Here's a quick, colorful veggie salad as refreshing as springtime itself. It's also pretty as a picture and a great way to use up all those extra hard-cooked Easter eggs! —Gloria Warczak, Cedarburg, Wisconsin

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Italian Spinach Salad Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

20 5 25

Ingredients

4 cups fresh baby spinach
2 medium tomatoes, quartered
8 large fresh mushrooms, sliced
2 hard-cooked eggs, quartered
1/2 cup real bacon bits
1 small red onion, sliced and separated into rings
3 tablespoons snipped fresh dill
1-1/2 cups Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 teaspoon sugar
1/3 cup seasoned croutons

Directions

On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion and dill.
In a small saucepan, cook salad dressing and sugar over low heat until sugar is dissolved. Drizzle over salads; sprinkle with croutons. Yield: 8 servings.

Nutritional Facts 1 serving equals 237 calories, 20 g fat (3 g saturated fat), 58 mg cholesterol, 1,034 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Italian Spinach Salad in Simple & Delicious March/April 2008, p41

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Italian Spinach Salad

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(1-1) of 1 reviews

Reviewed on Apr. 06, 2010 by tkarinas

I would definitely make this salad again, only I'd switch the spinach to lettuce, as spinach makes two of my children sick. I love spinach but they don't so the change would be okay.