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Italian Spaghetti and Meatballs Recipe

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This is an authentic Italian recipe. It was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper!—Etta Winter, Pavillion, New York

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Italian Spaghetti and Meatballs Recipe

Prep: 30 min. Cook: 1-1/2 hours

Yield: 6 Servings

30 90 120

Ingredients

2 cans (28 ounces each) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1-1/2 cups water, divided
3 tablespoons grated onion
1 tablespoon sugar
1-1/2 teaspoons dried oregano
1 bay leaf
1-1/4 teaspoons salt, divided
1 teaspoon minced garlic, divided
3/4 teaspoon pepper, divided
6 slices day-old bread, torn into pieces
2 eggs, lightly beaten
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
Hot cooked spaghetti
Additional Parmesan cheese, optional

Directions

In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, onion, sugar, oregano, bay leaf and 1/2 teaspoon each of salt, garlic and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1-1/4 hours.
Meanwhile, soak bread in remaining water. Squeeze out excess moisture. In a large bowl, combine the bread, eggs, Parmesan cheese, parsley and remaining salt, garlic and pepper. Crumble beef over mixture and mix well. Shape into thirty-six 1-1/2-in. meatballs.
Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until no longer pink; drain. Transfer to spaghetti sauce. Simmer, uncovered, until heated through, stirring occasionally. Discard bay leaf. Serve with spaghetti with additional Parmesan if desired. Yield: 6 servings.

Nutritional Facts 1-2/3 cups (calculated without spaghetti and additional cheese) equals 373 calories, 13 g fat (5 g saturated fat), 123 mg cholesterol, 1,201 mg sodium, 39 g carbohydrate, 7 g fiber, 26 g protein.

Originally published as Italian Spaghetti and Meatballs in Country Ground Beef , p70

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