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This is a unique and easy way to cook spaghetti squash. Be sure the squash is on the small or medium side so that it fits into the slow cooker after being cut in half.—Melissa Brooks, Sparta, Wisconsin
Originally published as Italian Spaghetti Squash in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p82
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Reviewed on Apr. 20, 2011 by pairofducks
EASY and tastes great! I added some italian seasonings, just because i can't leave good enough alone - yummy!
Reviewed on Jan. 18, 2011 by kathyc1@sbcglobal.net
It was very easy to put together I loved the taste
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