Contest Winning Recipe

Italian Snack Mix

This filling no-bake medley can be put together in minutes, and it stores well in an airtight container. With a hint of garlic and yummy Parmesan cheese, the pretzel-and-cereal combination makes a wonderful after-school treat. -Nancy Zimmerman, Cape May Court House, New Jersey

SERVINGS

10-12

CATEGORY

Appetizer

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 8 cups Crispix
  • 4 cups sourdough pretzel nuggets
  • 3 tablespoons vegetable oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon spaghetti sauce mix
  • 2 teaspoons garlic powder

DIRECTIONS

In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the Parmesan cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat. Yield: about 3 quarts.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008