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This filling no-bake medley can be put together in minutes, and it stores well in an airtight container. With a hint of garlic and yummy Parmesan cheese, the pretzel-and-cereal combination makes a wonderful after-school treat. -Nancy Zimmerman, Cape May Court House, New Jersey
This recipe is:
Contest Winning
Quick
Originally published as Italian Snack Mix in Quick Cooking September/October 2005, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 23, 2013 by cookinama
This had way too much garlic. If I made it again I would cut the garlic in half
Reviewed on Dec. 25, 2011 by drushing
I made this for the first time years ago, and my teenage daughter is always begging me to make it. It is delicious!
Reviewed on Jun. 21, 2011 by LF Mom
This is my go-to snack recipe for get-togethers with our friends. Everyone loves it, and there are never any leftovers.
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