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Italian Snack Mix Recipe

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This filling no-bake medley can be put together in minutes, and it stores well in an airtight container. With a hint of garlic and yummy Parmesan cheese, the pretzel-and-cereal combination makes a wonderful after-school treat. -Nancy Zimmerman, Cape May Court House, New Jersey

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Italian Snack Mix Recipe

Prep/Total Time: 15 min.

Yield: 10-12 Servings

15 15

Ingredients

8 cups Crispix
4 cups sourdough pretzel nuggets
3 tablespoons canola oil
1/4 cup grated Parmesan cheese
1 tablespoon spaghetti sauce mix
2 teaspoons garlic powder

Directions

In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat. Yield: about 3 quarts.

Originally published as Italian Snack Mix in Quick Cooking September/October 2005, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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