Italian Snack Mix Recipe

Italian Snack Mix Recipe Italian Snack Mix Recipe photo by Taste of Home Rating 4

This filling no-bake medley can be put together in minutes, and it stores well in an airtight container. With a hint of garlic and yummy Parmesan cheese, the pretzel-and-cereal combination makes a wonderful after-school treat. -Nancy Zimmerman, Cape May Court House, New Jersey

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Italian Snack Mix Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10-12 Servings
15 15

Ingredients

  • 8 cups Crispix
  • 4 cups sourdough pretzel nuggets
  • 3 tablespoons canola oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon spaghetti sauce mix
  • 2 teaspoons garlic powder

Directions

  • In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat. Yield: about 3 quarts.

Originally published as Italian Snack Mix in Quick Cooking September/October 2005, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Italian Snack Mix

Italian Snack Mix Recipe

Italian Snack Mix

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Apr. 23, 2013 by cookinama

This had way too much garlic. If I made it again I would cut the garlic in half

Reviewed on Dec. 25, 2011 by drushing

I made this for the first time years ago, and my teenage daughter is always begging me to make it. It is delicious!

Reviewed on Jun. 21, 2011 by LF Mom

This is my go-to snack recipe for get-togethers with our friends. Everyone loves it, and there are never any leftovers.

 
 
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