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Meet the Cook: This snack bread's very versatile - I've served it with spaghetti, as an appetizer and as a main dish. Because it stays so moist, I often bake it a day before. I have been an avid cook ever since my husband and I were married...that was 29 years ago. We have two children - a son 22 and a daughter 19.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 254 calories, 11 g fat (2 g saturated fat), 27 mg cholesterol, 158 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Italian Snack Bread in Country Woman November/December 1996, p33
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Reviewed on May. 21, 2009 by melissa thomas
I made this to go along with a spaghetti dinner. Everyone enjoyed it and I liked that it was fairly simple to make. I am going to make it again and add a few of my own touches.
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