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Italian Sloppy Joes Recipe

Italian Sloppy Joes Recipe photo by Taste of Home

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My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas

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Italian Sloppy Joes Recipe

Prep: 20 min. Cook: 30 min.

Yield: 8-10 Servings

20 30 50

Ingredients

1 pound bulk Johnsonville® Ground Sausage
1 pound bulk spicy Johnsonville® Ground Sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
8 to 10 French or submarine rolls, split
3/4 cup shredded mozzarella cheese

Directions

In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese. Yield: 8-10 servings.

Nutritional Facts 1 serving equals 344 calories, 18 g fat (6 g saturated fat), 41 mg cholesterol, 877 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Italian Sloppy Joes in Taste of Home April/May 1996, p27

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Italian Sloppy Joes

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Reviewed on Mar. 02, 2013 by robbinthornton

Family loved it! My only change was to warm the sandwiches in the oven at 400 degrees for about 10 minutes.

Reviewed on Apr. 02, 2012 by jamielee25

I found this recipe years ago and have made it so many times! My family absolutely loves it. I have used italian-seasoned turkey before and it's just as amazing.

Reviewed on Sep. 11, 2011 by smada3

my family LOVED these. Very easy to make and will be in my rotation for sure!

Reviewed on Jul. 31, 2008 by partot

This recipe has become one of our favorites!