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Italian Skillet Supper
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3 cups uncooked spiral pasta
1 pound bulk Italian sausage
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 cups (8 ounces) shredded mozzarella cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, cook
sausage over medium heat until no longer pink; drain. Stir in the tomatoes and
tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Remove all but 1/2 cup meat sauce to a bowl. Drain the pasta; place half over
the sauce in skillet. Layer with half of the reserved meat sauce and 1 cup of the
cheese. Repeat with the remaining pasta, meat sauce and cheese. Cover and cook
over medium-low heat for 10 minutes or until heated through.
Yield: 6-8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |