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Italian Skillet Supper Recipe

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My family members all agree that this recipe's a keeper! For variety, you can try it with turkey sausage or spicy hot sausage.—Elaine Anderson, New Galilee, Pennsylvania

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Italian Skillet Supper Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

5 25 30

Ingredients

3 cups uncooked spiral pasta
1 pound bulk Johnsonville® Ground Sausage
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Transfer to a large bowl, reserving 1/2 cup.
Drain pasta; place half over the sauce in skillet. Layer with half of the reserved meat sauce and 1 cup of the cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 327 calories, 14 g fat (6 g saturated fat), 44 mg cholesterol, 587 mg sodium, 33 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Italian Skillet Supper in Country Woman September/October 2004, p35

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Reviews for Italian Skillet Supper (1)

Italian Skillet Supper

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Reviewed on Dec. 12, 2011 by dawnrosanne

Easy and good! I used ring bologna instead of italian sausage. I also added a bunch of italian seasoning to give it some more kick. Definitely comfort food! Easy.Fast.Good.