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Italian Sirloin Beef Sandwiches Recipe

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“After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker,” says Keith Sadler of Oran, Missouri. He suggests using broth from his recipe as an au jus sauce, perfect for dipping.

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Italian Sirloin Beef Sandwiches Recipe

Prep: 20 min. Cook: 6 hours

Yield: 8 Servings

20 360 380

Ingredients

1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
2 jars (11-1/2 ounces each) pepperoncini, undrained
1 small onion, sliced and separated into rings
3 teaspoons dried oregano
1-1/2 teaspoons garlic salt
1 can (12 ounces) beer or nonalcoholic beer
Mayonnaise, optional
8 hoagie buns, split
8 slices provolone cheese

Directions

In a 5-qt. slow cooker, layer the beef, and onion; sprinkle with oregano and garlic salt. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese. Yield: 8 servings.

Originally published as Italian Beef Sandwiches in Country Woman August/September 2007, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Italian Sirloin Beef Sandwiches (1)

Italian Sirloin Beef Sandwiches

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Reviewed on Feb. 16, 2012 by Nataliewood

I would like to try this recipe but I've noticed the author left out the pepperoncini peppers in the directions!!!! I assume they go in the slow cooker.....?