Italian Side Salad Recipe

Italian Side Salad Recipe photo by Taste of Home

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Let this easy side salad dress up dinner tonight. In five quick minutes and four simple ingredients, boring old chicken dishes are given a helping hand.

This recipe is:

Quick

Diabetic Friendly

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Italian Side Salad Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1 package (5 ounces) spring mix salad greens
2 tablespoons sliced ripe olives, drained
1/4 cup Olive Garden Signature Italian Dressing or salad dressing of your choice

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/4 cup chopped walnuts

Directions

In a large salad bowl, combine the salad greens and olives. Drizzle with dressing; toss to coat. Sprinkle with walnuts. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 cup equals 75 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 199 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Italian Side Salad in Simple & Delicious January/February 2008, p8