Italian Shredded Beef Sandwiches Recipe

Italian Shredded Beef Sandwiches Recipe photo by Taste of Home

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Everyone loves these easy sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings.

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Italian Shredded Beef Sandwiches Recipe

Prep: 15 min. Cook: 9 hours

Yield: 12 Servings

15 540 555

Ingredients

1 beef rump roast or bottom round roast (3 pounds)
2 cups water
1 envelope zesty Italian salad dressing mix
1 envelope au jus gravy mix
1 medium onion, thinly sliced
1 can (4 ounces) chopped green chilies
12 Italian rolls, split

Directions

Cut roast in half. Place in a 4-qt. slow cooker. Combine the water and salad dressing and au jus mixes; pour over meat. Top with onion and chilies.
Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Yield: 12 servings.

Nutritional Facts 1 sandwich equals 298 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 608 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Italian Shredded Beef Sandwiches in Simple & Delicious June/July 2012, p41