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These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 165 calories, 7 g fat (3 g saturated fat), 40 mg cholesterol, 142 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sesame Seed Cookies in Taste of Home December/January 2002, p41
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