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Italian Seasoning
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3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Place all the ingredients, in batches if necessary, in a spice grinder or small
bowl. Grind or crush with the back of a spoon until mixture becomes a coarse
powder. Store in an airtight container for up to 6 months.
Yield: 7 tablespoons, 84 servings, 1/4 teaspoon per serving.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |