Italian Seasoned Bread
"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."
SERVINGS
|
16
|
CATEGORY
|
Breads
|
METHOD
|
Bread Machine
|
PREP |
10 min. |
COOK
|
180 min.
|
TOTAL
|
190 min.
|
INGREDIENTS
- 1 cup plus 3 tablespoons water (70° to 80°)
- 4-1/2 teaspoons butter or margarine
- 1/2 teaspoon salt
- 1 envelope zesty Italian salad dressing mix
- 1 tablespoon sugar
- 3 cups bread flour
- 4-1/2 teaspoons nonfat dry milk powder
- 2-1/4 teaspoons active dry yeast
DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).