- ungreased 13-in. x 9-in. baking dish. Top with pepper mixture.
- Cover and bake at 350° for 35-40 minutes or until a meat
- thermometer reads 160°. Discard bay leaves. Serve on buns.
- Yield: 8 servings.
Nutrition Facts: 1 serving equals 507 calories, 23 g fat (7 g saturated fat), 45 mg cholesterol, 1,295 mg sodium, 54 g carbohydrate, 6 g fiber, 22 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.