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Italian Sausage with Bow Ties Recipe

Italian Sausage with Bow Ties Recipe photo by Taste of Home

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“Here’s a family favorite that’s requested monthly in our house," writes Janelle Moore from Federal Way, Washington. "The Italian sausage paired with creamy tomato sauce tastes out of this world. Not only is this dish simple to make, it tastes like you slaved over a hot stove for hours!”

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Italian Sausage with Bow Ties Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

1 package (16 ounces) bow tie pasta
1 pound Johnsonville® Ground Sausage
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onion and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomatoes, cream, salt and basil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture. Garnish with cheese. Yield: 5 servings.

Originally published as Italian Sausage with Bow Ties in Simple & Delicious September/October 2007, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Italian Sausage with Bow Ties

Italian Sausage with Bow Ties

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(11-20) of 37 reviews

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Reviewed on Apr. 21, 2011 by Potroast911

I made this recipe with tortellini instead of bow ties. It was good but needed more flavor, perhaps spicy Italian sausage, more garlic and more herbs.

Reviewed on Apr. 09, 2011 by Teresa317

This has become a family favorite. A friend commented that it was just like eating at her favorite Italian restaurant.

Reviewed on Mar. 05, 2011 by meekins3

Keeper!

Reviewed on Jan. 28, 2011 by agnes24

I will make this again. Reminded us of a vodka sauce. Very good.

Reviewed on Jan. 07, 2011 by marciedarcie

We didnt have the bulk sausage so we used links and it was still awesome! YUM!

Reviewed on Dec. 01, 2010 by glitterpeaches

Yummy!

Reviewed on May. 22, 2010 by justmbeth

My pasta-loving kids loved this! One recipe made more than 5 servings.

Reviewed on Apr. 24, 2010 by funnyface55

An absolute favorite at our house. My grown son requests this meal all the time.

Reviewed on Apr. 14, 2010 by carolstec

This is hands down my son's favorite recipe. If I ask him what he wants for dinner, this is what he asks for. I cut down on the fat by using part evaporated milk. I usually cook at least 3 batches of the sausage mixture and freeze 2 portions with my food saver. Then it is so quick to mix up the next couple of times I make it. I never drain the tomatoes. I

Reviewed on Jan. 23, 2010 by arlunt

We love this recipe! It is one of my husband's favorite meals. We don't have it very often, so we use all the ingredients, including the cream. Yum!

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