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Italian Sausage with Bow Ties
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1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the
sausage, onion, garlic and pepper flakes over medium heat for 4-5 minutes or
until meat is no longer pink; drain. Stir in the tomatoes, cream, salt and
basil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8
minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage
mixture. Garnish with Parmesan cheese.
Yield: 5 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |