Italian Sausage and Zucchini Stir-Fry Recipe

Italian Sausage and Zucchini Stir-Fry Recipe photo by Taste of Home

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I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't call for too many ingredients and makes an attractive, natural dish. We recently moved into a log home in the country with plenty of room outdoors for a garden, and I plan to grow lots of vegetables to use in similar stir-fry dishes.

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Italian Sausage and Zucchini Stir-Fry Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

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Ingredients

1 pound Johnsonville® Mild Italian Sausage links, cut into 1/4-inch slices
1/2 cup chopped onion
4 cups julienned or coarsely shredded zucchini
2 cups seeded chopped tomatoes
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon hot pepper sauce
Grated Parmesan cheese

Directions

In a large skillet, cook sausage and onion until meat is no longer pink; drain.
Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. Cook, uncovered, for 5 minutes, stirring frequently. Garnish with cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 231 calories, 15 g fat (5 g saturated fat), 45 mg cholesterol, 695 mg sodium, 11 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Italian Sausage and Zucchini Stir-Fry in Country Woman May/June 1987, p29