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I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't call for too many ingredients and makes an attractive, natural dish. We recently moved into a log home in the country with plenty of room outdoors for a garden, and I plan to grow lots of vegetables to use in similar stir-fry dishes.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 231 calories, 15 g fat (5 g saturated fat), 45 mg cholesterol, 695 mg sodium, 11 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Italian Sausage and Zucchini Stir-Fry in
May/June 1987, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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