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Italian Sausage and Vegetables
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1-1/4 pounds sweet or hot Italian turkey sausage links
1 can (28 ounces) diced tomatoes, undrained
2 medium potatoes, cut into 1-inch pieces
4 small zucchini, cut into 1-inch slices
1 medium onion, cut into wedges
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 tablespoon dry bread crumbs
3/4 cup shredded pepper Jack cheese
In a nonstick skillet, cook sausages over medium heat until no longer pink; drain.
Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on
low for 5-1/2 to 6-1/2 hours or until vegetables are tender. Remove sausages
and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in
bowls; sprinkle with cheese.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |