Italian Sausage and Vegetables
Simple & Delicious
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"This easy and complete meal-in-a-pot is both healthy and delicious," promises Ginny Stuby in Altoona, Pennsylvania. "It’s wonderful served with a slice of Italian or hot garlic bread. I found the recipe in a magazine and made just a few adjustments to suit myself. Enjoy!"
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 20 min. Cook: 5-1/2 hours
Ingredients:
- 1-1/4 pounds sweet or hot Italian turkey sausage links
- 1 can (28 ounces) diced tomatoes, undrained
- 2 medium potatoes, cut into 1-inch pieces
- 4 small zucchini, cut into 1-inch slices
- 1 medium onion, cut into wedges
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 tablespoon dry bread crumbs
- 3/4 cup shredded pepper Jack cheese
Directions:
In a nonstick skillet, cook sausages over medium heat until no longer pink; drain. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until vegetables are tender.
Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese. Yield: 6 servings.