Italian Sausage and Vegetables Recipe

Italian Sausage and Vegetables RecipePhoto by: Taste of Home Italian Sausage and Vegetables Recipe Rating 5

"This easy and complete meal-in-a-pot is both healthy and delicious," promises Ginny Stuby in Altoona, Pennsylvania. "It’s wonderful served with a slice of Italian or hot garlic bread. I found the recipe in a magazine and made just a few adjustments to suit myself. Enjoy!"

This recipe is:

Contest Winning

Diabetic Friendly

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Italian Sausage and Vegetables Recipe
  • Prep: 20 min. Cook: 5-1/2 hours
  • Yield: 6 Servings
20 330 350

Ingredients

  • 1-1/4 pounds sweet or hot Italian turkey sausage links
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 medium potatoes, cut into 1-inch pieces
  • 4 small zucchini, cut into 1-inch slices
  • 1 medium onion, cut into wedges
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 tablespoon dry bread crumbs
  • 3/4 cup shredded pepper Jack cheese

Directions

  • In a nonstick skillet, cook sausages over medium heat until no longer pink; drain. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until vegetables are tender.
  • Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese. Yield: 6 servings.

Originally published as Italian Sausage and Vegetables in Simple & Delicious January/February 2007, p35

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Italian Sausage and Vegetables (2)

Italian Sausage and Vegetables Recipe

Italian Sausage and Vegetables

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 01, 2011 by Trumpetvine

So easy and so delicious!! I used sweet potatoes and turkey sausage, left out the bread crumbs.....loved it!


Reviewed on Sep. 07, 2011 by splitz

I've made this many times!!!!!! Very easy to make- I just have to remember to scale back on the red pepper flakes!!!

 
 
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