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"This easy and complete meal-in-a-pot is both healthy and delicious," promises Ginny Stuby in Altoona, Pennsylvania. "It’s wonderful served with a slice of Italian or hot garlic bread. I found the recipe in a magazine and made just a few adjustments to suit myself. Enjoy!"
This recipe is:
Contest Winning
Diabetic Friendly
Originally published as Italian Sausage and Vegetables in Simple & Delicious January/February 2007, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 01, 2011 by Trumpetvine
So easy and so delicious!! I used sweet potatoes and turkey sausage, left out the bread crumbs.....loved it!
Reviewed on Sep. 07, 2011 by splitz
I've made this many times!!!!!! Very easy to make- I just have to remember to scale back on the red pepper flakes!!!
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