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Clair Arrico of Portsmouth, Rhode Island shares the dish her mother used to make. "It's easy and convenient, thanks to the purchased spaghetti sauce the recipe calls for," she details.
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Nutrition Facts: 1 serving (1 each) equals 581 calories, 25 g fat (9 g saturated fat), 49 mg cholesterol, 1,656 mg sodium, 66 g carbohydrate, 7 g fiber, 24 g protein.
Italian Sausage and Peppers published in Country Woman September/October 2002, p39
Italian sausages are poached to lock in the moisture before being grilled. Top with roasted red peppers or…
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