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"A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe," says Sue Kessro. "I've made bigger batches for company several time, and I'm always asked for the recipe."
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups (prepared with turkey Italian sausage) equals 901 calories, 69 g fat (38 g saturated fat), 254 mg cholesterol, 1,014 mg sodium, 44 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Italian Sausage With Spaghetti in Cooking for 2 Spring 2005, p35
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Reviewed on Feb. 09, 2012 by bitzee
This was a great dish! Normally with other recipes we add alot more spices.Not with this one.We just added the schwan's Mediterranean veggies as it has squash,zucchini already cut up and flavored and a little more cream to coat! This was a very easy and fast meal to prepare and good flavor. Keep up the good work! This goes in the keeper file!!!
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