Italian Sausage With Spaghetti Recipe

Italian Sausage With Spaghetti Recipe photo by Taste of Home

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"A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe," says Sue Kessro. "I've made bigger batches for company several time, and I'm always asked for the recipe."

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Italian Sausage With Spaghetti Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

3 ounces uncooked spaghetti
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons butter
2 Italian sausage links (about 1/2 pound), casing removed
1 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt, optional
1 cup heavy whipping cream
Shredded Parmesan cheese, optional

Directions

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.
Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups (prepared with turkey Italian sausage) equals 901 calories, 69 g fat (38 g saturated fat), 254 mg cholesterol, 1,014 mg sodium, 44 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Italian Sausage With Spaghetti in Cooking for 2 Spring 2005, p35

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Italian Sausage With Spaghetti

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(1-1) of 1 reviews

Reviewed on Feb. 09, 2012 by bitzee

This was a great dish! Normally with other recipes we add alot more spices.Not with this one.We just added the schwan's Mediterranean veggies as it has squash,zucchini already cut up and flavored and a little more cream to coat! This was a very easy and fast meal to prepare and good flavor. Keep up the good work! This goes in the keeper file!!!