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“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”
Nutritional Facts 1-1/2 cups (prepared with Italian turkey sausage and reduced-sodium broth) equals 382 calories, 11 g fat (4 g saturated fat), 55 mg cholesterol, 1294 mg sodium, 40 g carbohydrate, 6 g fiber, 24 g protein.
Originally published as Italian Sausage Tortellini Soup in Cooking for 2 Spring 2007, p54
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 23, 2011 by JKcooks
Just found this recipe and went to the store to pick up the few ing. i needed.I had some pre-cooked sausage in the freezer so i used that and just sauteed my onion and garlic in olive oil.I also added the zucchini with my carrots and tomatoes because i like very tender veggies.The results were delicious,the house smelled wonderful while it simmered.I am making copies of this to give to co-workers!!
Reviewed on Jan. 21, 2011 by daisey5
This was so good. The only changes I made was to use Italian Turkey Sausage and do it in my little slow cooker because I can't stand up. I cooked everything for one hour on high then added the zucchini and tortellini. It turned out very good. It tasted great on a very cold night.
Reviewed on Apr. 01, 2010 by NanaC98
I've made this many times and my family LOVES it!! I sprinkle the top of each bowl with fresh grated parmesan cheese and serve with homemade bread and it's a hit every time. My teenage granddaughter even took the recipe to college.
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