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Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It’s sure to fill you up!
This recipe is:
Contest Winning
Quick
Nutritional Analysis: 1 sandwich (prepared with turkey sausage and reduced-fat cheese) equals 497 calories, 22 g fat (7 g saturated fat), 66 mg cholesterol, 1,328 mg sodium, 44 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Italian Sausage Subs in Cooking for 2 Spring 2006, p33
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