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Italian Sausage Subs Recipe

Photo by: Taste of Home

Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It’s sure to fill you up!

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2 Servings
Prep/Total Time: 30 min.

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup reduced-sodium chicken broth
1/3 cup thinly sliced onion
2 teaspoons Crisco® Extra Virgin Olive Oil or Canola Oil
1/3 cup julienned sweet red pepper
1 garlic clove, minced
Dash pepper
2 teaspoons balsamic vinegar
2 Italian rolls or submarine buns, split
1/4 cup pizza sauce
1 slice provolone cheese, halved (3/4 ounce)

Directions

In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth.
In the same pan, saute onion in oil until crisp-tender. Add the red pepper, garlic and pepper; cook until red pepper is crisp-tender. Add vinegar and sausages; heat through.
Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Analysis: 1 sandwich (prepared with turkey sausage and reduced-fat cheese) equals 497 calories, 22 g fat (7 g saturated fat), 66 mg cholesterol, 1,328 mg sodium, 44 g carbohydrate, 3 g fiber, 30 g protein.

Italian Sausage Subs published in Cooking for 2 Spring 2006, p33