- Remove from the refrigerator 30 minutes before baking. Bake, covered,
- at 350° for 50 minutes. Uncover; bake 10-15 minutes longer or
- until a knife inserted near the center comes out clean. Sprinkle
- with parsley. Let stand 10 minutes before serving. Yield: 12
Nutrition Facts: 1 serving (1 piece) equals 340 calories, 25 g fat (14 g saturated fat), 161 mg cholesterol, 574 mg sodium, 13 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.