Italian Sausage Spaghetti Recipe

Italian Sausage Spaghetti Recipe photo by Taste of Home

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Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.

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Italian Sausage Spaghetti Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

10 20 30

Ingredients

1 small onion, chopped
1 small green pepper, chopped
2 teaspoons olive oil
3 garlic cloves, minced
5 cooked Johnsonville® Three-Cheese Italian Style Sausage links, cut into 1/4-inch slices
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon sugar
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti

Directions

In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 364 calories, 23 g fat (8 g saturated fat), 65 mg cholesterol, 1,230 mg sodium, 20 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Italian Sausage Spaghetti in Quick Cooking May/June 2001, p20

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Italian Sausage Spaghetti

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Reviewed on Jan. 24, 2013 by HOGWriter

Leftover sauce makes for a great Italian sandwich the next day. Just layer a slice of mozzarella in a hoagie bun, spoon in hot tomato-sausage mixture, and top with a sprinkling of Parmesan cheese.