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Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 364 calories, 23 g fat (8 g saturated fat), 65 mg cholesterol, 1,230 mg sodium, 20 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Italian Sausage Spaghetti in Quick Cooking May/June 2001, p20
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