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This full-bodied soup will satisfy every size of appetite.
Nutritional Analysis: 1-1/2 cups soup (calculated without cheese) equals 266 calories, 13 g fat (4 g saturated fat), 33 mg cholesterol, 1,391 mg sodium, 23 g carbohydrate, 6 g fiber, 14 g protein.
Originally published as Italian Sausage Soup in
Weeknight Cooking Made Easy
Annual 2005, p181
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