Italian Sausage Sliders Recipe

 Italian Sausage Sliders Recipe Italian Sausage Sliders Recipe photo by Johnsonville® Rating 5

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Italian Sausage Sliders Recipe
  • Prep: 10 min; Cook: 10 min
  • Yield: 6-8 Servings
    •
10 10 20

Ingredients

  • 2 lbs Johnsonville® All Natural Ground Sausage, or links, casings removed
  • 1 lb. ground beef
  • 16 small slider buns or mini sandwich rolls
  • *Condiments

Directions

  • In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
  • In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160°.
  • Slice the buns and top the sliders with your favorite condiments.

    *Provolone Cheese and Marinara Sauce
    Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes
    Giardiniera (marinated chopped vegetables & olives)
    Sautéed Onions & Roasted Red Peppers
    Sautéed Mushrooms and Cheddar Cheese Yield: Serves 6-8.

Originally published as Italian Sausage Sliders in Johnsonville® Sausage

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