Italian Sausage Sandwiches Recipe

Italian Sausage Sandwiches RecipePhoto by: Taste of Home Italian Sausage Sandwiches Recipe Rating 4

When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since it can be prepared the day before and reheated. -Mike Yaeger, Brookings, South Dakota

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Italian Sausage Sandwiches Recipe
  • Prep: 30 min. Cook: 30 min.
  • Yield: 20 Servings
30 30 60

Ingredients

  • 20 Johnsonville® Mild Italian Sausage links
  • 4 large green peppers, thinly sliced
  • 1/2 cup chopped onion
  • 1 can (12 ounces) tomato paste
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 tablespoon sugar
  • 4 garlic cloves, minced
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 20 sandwich buns
  • Shredded mozzarella cheese, optional

Directions

  • In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain.
  • In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired. Yield: 20 servings.

Nutritional Facts 1 serving (1 each) equals 430 calories, 19 g fat (8 g saturated fat), 45 mg cholesterol, 1,107 mg sodium, 44 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Italian Sausage Sandwiches in Taste of Home June/July 1995, p37

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Reviews for Italian Sausage Sandwiches (2)

Italian Sausage Sandwiches Recipe

Italian Sausage Sandwiches

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Reviewed on Mar. 12, 2012 by soccer_mom

This is my go-to recipe when we have friends over for the big game. Add a pasta salad and it's a great meal. I am constantly asked for the recipe!


Reviewed on Jan. 11, 2011 by Blazn H

It is a very good meal. it is a little tomatoey if your not big on tomatoes. i have made it several times.

 
 
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