- Spoon into shell and sprinkle with cheese.
- In a large bowl, whisk the remaining ingredients; pour over cheese.
- Bake at 375° for 35-40 minutes or until a knife inserted near
- the center comes out clean. Let stand for 10 minutes before cutting.
- Yield: 6 servings.
Nutrition Facts: 1 piece equals 528 calories, 42 g fat (21 g saturated fat), 217 mg cholesterol, 702 mg sodium, 21 g carbohydrate, trace fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.